Salad Stuffed Avocados

Yep. You guessed it. I use avocados all-the-time! They’re a total go-to in my house. They’re loaded with healthy fats (for shiny skin, hair and heart – yay!) and keep ya full all morning or afternoon long.

I created this recipe when I couldn’t look at another salad on my plate. Instead of rejecting them altogether, I had some fun with it and voila – here’s a new twist on loading up on greens.

So, if you can’t fathom eating another salad, check out this one. It’s a salad in an avocado boat! Yum.

Salad Stuffed Avocados
1 avocado, cut in half, deseeded and skin left on
1 cup mixed greens, chopped – spinach, kale, romaine, chard
3 tablespoons tomatoes, chopped
1/4 cucumber, chopped
2 tablespoons nuts, chopped
3 tablespoons crumbled cheese – blue, feta or goat
any other fix ins you like
2-3 tablespoons your favorite dressing – olive oil, lemon juice, balsamic vinegar

Place all ingredients in a bowl and toss lightly. Be sure that the lettuce and veggies are chopped well so it’ll all fit into the boats. Put a big mound of salad onto the boats and enjoy with a spoon. Scoop out as you go so you get some avocado with each bite.

Cheers to eating more veggies! xo Shauna

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I will never give away, trade or sell your email address. You can unsubscribe at any time.

(Visited 1,950 time, 1 visit today)


Leave a Comment

©2019 Shauna Bryant | Rockin' Mom's Kitchen All Rights Reserved
Photography by In Her Image